Jellies made by the Trappist Monks of St. Joseph's Abbey in Spencer, MA. 

- 12 oz Jar

Ingredients:

Hot Pepper - Sugar, Red Bell Peppers, Water, Red Jalapeño Peppers, Distilled Vinegar, Pectin, Citric Acid, Salt, Cayenne Pepper

Mango Pepper - Sugar, Mango, Roasted Red Bell Peppers, Water, Distilled Vinegar, Red Jalapeño Peppers, Pectin, Red Bell Pepper (dry), Citric Acid, Spice

Burgundy Wine - Sugar, Burgundy Wine, Corn Syrup, Fruit Pectin, Citric Acid, Sulfites from Wine