Jellies made by the Trappist Monks of St. Joseph's Abbey in Spencer, MA.
- 12 oz Jar
Hot Pepper - Sugar, Red Bell Peppers, Water, Red Jalapeño Peppers, Distilled Vinegar, Pectin, Citric Acid, Salt, Cayenne Pepper
Mango Pepper - Sugar, Mango, Roasted Red Bell Peppers, Water, Distilled Vinegar, Red Jalapeño Peppers, Pectin, Red Bell Pepper (dry), Citric Acid, Spice
Burgundy Wine - Sugar, Burgundy Wine, Corn Syrup, Fruit Pectin, Citric Acid, Sulfites from Wine