Jams made by the Trappist Monks of St. Joseph's Abbey in Spencer, MA. 

- 12 oz jar

Ingredients:

Blackberry Seedless - Blackberries, Sugar, Corn Syrup, Citric Acid, Fruit Pectin

Damson Plum - Damson Plums, Sugar, Corn Syrup, Citric Acid, Fruit Pectin

Red Raspberry Seedless - Raspberries, Sugar, Corn Syrup, Citric Acid, Fruit Pectin

Red Raspberry with Seeds - Raspberries, Sugar, Corn Syrup, Citric Acid, Fruit Pectin